We went to Ubin Seafood which is located at Sin Ming Road. Surround by all the workshop. We came once previously, which is a few year back. They had revamped the place.
This restaurant is more on open concept. They do have aircon seating too. They have a wide range of red wine and do not charge for GST and corkage.
We didnt take much photos as all of us are hungry... Only remember to eat, forgot to take photo..
Keith told us the place is usually pack at night. So if we do want to go for dinner, must call and make reservation. As we went on a weekday afternoon, not many patron around.
They had written all the menu on a blackboard, very innovative. They do have traditional menu booklet. The wrtitten menu on e blackboard had stretched all the way to the end of the right side of the wall.
Ketih recommended a dish which is Black Angus Ribeye Stick. They had actually cut it into small bite size which is easier for sharing, and serve with fries, grill onion, tomato sauce and mastard sauce. The beef is very tender as they only cook in medium rare. To eat with the grill onion and mastard sauce, it really taste nice.
After grilling the steak, they will use the juice, together with pork lard to fried rice. Its actually 2 dishes in 1.
The rice colour is not appealing. But to my surprise, the taste is fantastic. Every mouth will be able to bite on some crispy pork lard. That is yummy. Pork lard is my favourite! (sound so sinful ... hee)
There is one more dish. Hong Kong Kia Lan stir fried with minced garlic. (Too busy eating n forgot to take photo). Just a basic stir fried and the vege taste so good.
The address will be:-
New Ubin Seafood
Blk 27 Sin Ming Road
(behind Blk 26)
Singapore 575680
Tel : 6466 9558
www.ubinseafood.wordpress.com
www.facebook.com/ubinseafood
Do visit them when you are free.... worth to try...
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